Multicuisine Restaurant At Abad Parisons Plantations, Wayanad

The in-house restaurant at Parisons Plantation Experiences by Abad offers a warm and inviting dining experience amidst the serene landscapes of Wayanad. Serving a wide range of flavourful delicacies, the restaurant combines comforting ambience with attentive hospitality to create a memorable culinary experience for every guest.

One of the signature highlights of the restaurant is the traditional Fish Pollichathu, prepared with authentic local flavours and fresh ingredients. Experienced chefs also customise dishes to suit individual preferences, ensuring a satisfying dining experience tailored to varied tastes.

Multicuisine restaurant in Wayanad

At Parisons Plantation Experiences by Abad, both the Heritage and Boutique Bungalows feature their own in-house multi-cuisine restaurants, serving a delightful selection of South Indian, North Indian, and Chinese delicacies. Surrounded by the lush tea estates of Wayanad, these restaurants offer not only flavourful dining experiences but also serene views that enhance every meal.

Exclusively accessible to in-house guests, the restaurants create a peaceful and intimate ambience amidst the plantation landscape. For honeymooners and couples, candlelight dinners can also be arranged on request at the watchtower near the Heritage Bungalow, adding a romantic touch to the stay experience.

The Heritage restaurant can accommodate up to 25 guests, while the Boutique Bungalow restaurant has a seating capacity of 18 guests. Both restaurants operate daily from 7:30 AM to 11:00 PM, offering guests a relaxed and memorable dining experience in the heart of Wayanad.

sitting area at wayanad restaurant
Fish fry at our restaurant in wayanad
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